is many things.
It is an upgraded urban food park. It offers a diversity of restaurant-grade food and casual eats at affordable prices. It is enlivened by multi-dimensional entertainment experiences. But the single focus is making sure you eat well.
Say YAY to weekends at Timbre+! find out how to enjoy exclusive discounts and free Chocolate Ice Blended here!
Unified Acoustic takes the stage at Timbre+ on every Sunday from 6pm onwards!
We deliver! Check out our delivery menu and have your favourites delivered right to your doorstep!
Monday to Thursday, 6am to 12am
Friday & Saturday, 6am to 1am
Sunday, 11am - 10pm
Live music performances daily.
Nope, you won’t find the usual run-of-the-mill beers over at Timbre+.
Pick up a bucket at the start of the row of chillers and immerse yourself in the world of boutique, seasonal and limited edition beers at our Bottle Shop. This is a rotating menu of beers so visit us regularly to find out what you may just discover.
We know how hard it can be to start up a new F&B business. Trust us, we’ve been there.
Find out here how we can help.
Timbre+ is Timbre plus many of our food partner-friends. In this community, there are 14 restaurants and outfits helmed by chef-owners and F&B entrepreneurs, two stalls by new-generation hawkers and rest are traditional mom-&-pop hawkers who feed us around the clock. Read on to see who’s in the neighbourhood.
What’s more, Timbre+ now brings your favourites right to your doorstep! Check out our delivery menu here.
We are much motivated by the belief of enabling the careers of Singapore (and Singapore-based) chef-owners, F&B start-ups and hawkerpreneurs. Timbre Group’s core social mission is to cultivate the Singapore music scene and nurture homegrown music talents, and has been the “Home for Singapore Musicians” for the past 11 years. Now, with Timbre+, we have added “Home for Singapore Culinary Talents” to our social mission. And these are the folks on board for the ride ahead.
Andy Li graduated with a bachelor’s degree in marketing and started work in the banking and finance sector, specializing in...
Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones and other restaurants and clubs in Singapore since 1996....
From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...
Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...
After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....
Chef Matthew has always been fascinated with cooking since young. A master degree holder in building construction management, he eventually...
Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...
