A master degree holder in building construction management, he eventually took a leap of faith and switched to a culinary career that saw him achieve respectable accolades. Unlike most award-winning chefs, Chef Matthew kept his training local within At-Sunrise Global Chef Academy without any overseas apprenticeship. Similar to Heston Blumenthal, he picks up ideas from his travel experiences and interaction with people.
“People get together for good food and music. I’m blessed to devote my life to creating one of them.” – Chef Matthew