Andy Li graduated with a bachelor’s degree in marketing and started work in the banking and finance sector, specializing in...
Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones and other restaurants and clubs in Singapore since 1996....
From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...
Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...
After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....
Chef Matthew has always been fascinated with cooking since young. A master degree holder in building construction management, he eventually...
Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...
