Culinary Talents

Andy Li

Andy Li graduated with a bachelor’s degree in marketing and started work in the banking and finance sector, specializing in...

Chef-owner

Bernie Utchenik

Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones  and other restaurants and clubs in Singapore since 1996....

Chef-owner

Christian Calledo

From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...

Hawkerpreneur & Chef-owner

Douglas Ng

Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...

Chef-owners

Enoch Teo & Immanuel Tee

Chef Enoch Teo started cooking professionally at the age of 15 at a zi-char stall. From this humble beginning, he...

Chef-owner

Jabez Tan

Chef Jabez Tan, the founder of Soon Huat is an ex-offender himself with total 13 years imprisonment and 12 strokes of...

Chef-owner

Jeremy Loh

Born in the 1980s against the humble backdrop of Fifth Miles Kampung, Jeremy’s childhood days were mostly spent with his...

Hawkerpreneur & Chef-owner

Kelly Wong

After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....

Chef

Matthew Kelvin Mok

Chef Matthew has always been fascinated with cooking since young. A master degree holder in building construction management, he eventually...

Founder and Managing Director of Annam Pte Ltd

Nam Q Nguyen

Nam Q Nguyen, or Chef Nam, spent the first seven years of his life in Saigon before his family escaped...

F&B Entrepreneur

Philip Wu

Philip Wu, teamed up with Chef Jabez Tan to create social enterprise, Soon Huat Without Borders Pte Ltd. Philip graduated...

Chef-owners

Sean Wong Xin Hong & Gee Jia Xin

Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...

Chef

Wing Lam

Chef Wing Lam was born in Hong Kong but grew up in California. He first stepped into F&B at a...

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