Andy Li graduated with a bachelor’s degree in marketing and started work in the banking and finance sector, specializing in...
Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones and other restaurants and clubs in Singapore since 1996....
From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...
He ditched his stable career and named his brand after a cow’s mammary gland. Meet David Yim, the man behind Singaporeans’...
Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...
Chef Enoch Teo started cooking professionally at the age of 15 at a zi-char stall. From this humble beginning, he...
Chef Jabez Tan, the founder of Soon Huat is an ex-offender himself with total 13 years imprisonment and 12 strokes of...
After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....
Nam Q Nguyen, or Chef Nam, spent the first seven years of his life in Saigon before his family escaped...
Philip Wu, teamed up with Chef Jabez Tan to create social enterprise, Soon Huat Without Borders Pte Ltd. Philip graduated...
Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...
Chef Wing Lam was born in Hong Kong but grew up in California. He first stepped into F&B at a...
