Iskina Cebu Singapore is a Cebuano-owned brand which aims to promote Cebu food culture and dining experience. Homesick Filipinos get a taste of the Cebuana culture through the the menu of Lechon, Spicy Belly Chon, Non Spicy Belly Chon, Manok and Liempo and even Sisig! Iskina Cebu’s recipes are from the heart; a romance of spices and herbs without the shortcuts of powder mixes. For Timbre+, the outlet want to up-the-ante from his now-defunct Paya Lebar branch with additional throw-ins and aesthetics without discounting his their ties to Cebu food culture. The outlet shines with their lechon, the classic roasted pork famous in Cebu – crunchy, bouncy-juicy tender meat with a crispy reddish-brown skin.
Monday to Saturday, 11.30am – 9.30pm
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