Garçons Express is a casual French dining concept that serves up classic French dishes with a touch of modern technique at affordable prices. Their mission is to make classic French food known to the local market in accessible locations. Garcons is also a social enterprise that trains and develops youths-at-risk to steer them to the right direction.
The menu at Timbre+ showcases an array of all their most popular meat dishes from Immanuel French Kitchen and Garçons at Essen at the Pinnacle such as Duck Leg Confit, 12-hour Belly of Pork, Braised Lamb Shank and entrees such as Escargot and Tuna Tataki Salad. This is a menu that the Garçons dedicated team of chefs of various expertise and cooking styles have put together over the past 3 years.