Crack

Crack was started in early 2017 by lawyer-turned-chef Lynette Zheng, and 2 other friends who share a love for eggs and a desire for more quality fast- casual food in Singapore. Crack hit the ground running with a whirlwind of pop-up events, appearing at farmers markets and festivals, most recently Laneway.

They spent hours researching, tasting, and developing dishes we’re sure people will love, with Lynette taking inspiration from street food and Asian cuisines.

Their mission is to deliver food that is easy to eat on the go, delicious, and comforting, using the best ingredients. Every bite will reward you with an explosion of taste that will leave you craving more.

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opening hours

Monday – Friday, 8am – 6pm
Saturday, 9am – 3pm
Sunday, closed.

Please check T+ Scoop on Home for latest updates on opening days and hours.

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