Culinary Talents

Chef-owner

Bernie Utchenik

Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones  and other restaurants and clubs in Singapore since 1996....

Chef-owner

Christian Calledo

From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...

Chef-owner

Chung Deming

Passionate about Singapore food and cuisine, self-taught chef Chung Deming, who is also the owner of Kush at Timbre+, made...

Chief Milkman

David Yim

He ditched his stable career and named his brand after a cow’s mammary gland. Meet David Yim, the man behind Singaporeans’...

Hawkerpreneur & Chef-owner

Douglas Ng

Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...

Chef-owners

Enoch Teo & Immanuel Tee

Chef Enoch Teo started cooking professionally at the age of 15 at a zi-char stall. From this humble beginning, he...

F&B Entrepreneur

Howard Lo

Originally from the US, Howard grew up in the shadow of Disney World, so the hospitality industry always beckoned to...

Chef-owner

Jabez Tan

Chef Jabez Tan, the founder of Soon Huat is an ex-offender himself with total 13 years imprisonment and 12 strokes of...

Chef-owner

Jeremy Loh

Born in the 1980s against the humble backdrop of Fifth Miles Kampung, Jeremy’s childhood days were mostly spent with his...

Chef-owner Jon Wong

Jon Wong

Chef Jon Wong, founder of  Yu En (余恩) Fish Broth, was the Country Leader of a modest multinational outfit managing...

Hawkerpreneur & Chef-owner

Kelly Wong

After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....

Chef-Owners

Michael Lim & Willin Low

Chef Michael Lim is the third generation hawker and owner of Roxy Laksa. He is the grandson of Mr. Lim...

F&B Entrepreneur

Philip Wu

Philip Wu, teamed up with Chef Jabez Tan to create social enterprise, Soon Huat Without Borders Pte Ltd. Philip graduated...

Chef-owners

Sean Wong Xin Hong & Gee Jia Xin

Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...

Chef-owner

Shaun See

Discovering a passion for food from a young age, Shaun believes that the art of cooking lies beyond existing recipes....

Co-Founder, Owner

Sid Kim

Sid Kim is one of the three founders of Vatos Urban Tacos and has moved to Singapore to establish and expand...

Chef-owner

Teppei Yamashita

Born in Fukuoka, Chef Teppei Yamashita had the ultimate childhood dream of being a baseball coach. But that drastically changed...

Chef

Wing Lam

Chef Wing Lam was born in Hong Kong but grew up in California. He first stepped into F&B at a...

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