Culinary Talents

Chef-owner

Anthony Ung

Born in Vietnam, Chef Anthony Ung‘s parents moved themselves and their ten kids to Birmingham, UK in 1980. The family...

Chef-owner

Bernie Utchenik

Big Bern is Bernie Utchenik, the larger-than-life creator of Botak Jones  and other restaurants and clubs in Singapore since 1996....

Chef-owner

Christian Calledo

From a young age, Chef Christian Calledo grew up savouring the rich and amazing variety of food in Cebu. As...

Chef-owner

Chung Deming

Passionate about Singapore food and cuisine, self-taught chef Chung Deming, who is also the owner of Kush at Timbre+, made...

Chief Milkman

David Yim

He ditched his stable career and named his brand after a cow’s mammary gland. Meet David Yim, the man behind Singaporeans’...

Hawkerpreneur & Chef-owner

Douglas Ng

Chef Douglas Ng is a widely known name in the hawker community, who has inspired many through his efforts to...

Chef-owners

Enoch Teo & Immanuel Tee

Chef Enoch Teo started cooking professionally at the age of 15 at a zi-char stall. From this humble beginning, he...

F&B Entrepreneur

Howard Lo

Originally from the US, Howard grew up in the shadow of Disney World, so the hospitality industry always beckoned to...

Chef-owner

Jabez Tan

Chef Jabez Tan, the founder of Soon Huat is an ex-offender himself with total 13 years imprisonment and 12 strokes of...

Chef-owner

Jeremy Loh

Born in the 1980s against the humble backdrop of Fifth Miles Kampung, Jeremy’s childhood days were mostly spent with his...

Chef-owner Jon Wong

Jon Wong

Chef Jon Wong, founder of  Yu En (余恩) Fish Broth, was the Country Leader of a modest multinational outfit managing...

Hawkerpreneur & Chef-owner

Kelly Wong

After being a service banker for three years, Kelly Wong decided to become a hawker at the age of 23....

Chef-Owners

Michael Lim & Willin Low

Chef Michael Lim is the third generation hawker and owner of Roxy Laksa. He is the grandson of Mr. Lim...

Founder and Managing Director of Annam Pte Ltd

Nam Q Nguyen

Nam Q Nguyen, or Chef Nam, spent the first seven years of his life in Saigon before his family escaped...

F&B Entrepreneur

Philip Wu

Philip Wu, teamed up with Chef Jabez Tan to create social enterprise, Soon Huat Without Borders Pte Ltd. Philip graduated...

Chef-owners

Sean Wong Xin Hong & Gee Jia Xin

Sean Wong Xin Hong and Gee Jia Xin are both armed with Diploma in Culinary Arts from At-Sunrice GlobalChef Academy...

Co-Founder, Owner

Sid Kim

Sid Kim is one of the three founders of Vatos Urban Tacos and has moved to Singapore to establish and expand...

Chef-owner

Teppei Yamashita

Born in Fukuoka, Chef Teppei Yamashita had the ultimate childhood dream of being a baseball coach. But that drastically changed...

Chef

Wing Lam

Chef Wing Lam was born in Hong Kong but grew up in California. He first stepped into F&B at a...

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