The Fishball Story isn’t just a story. It is about touching lives of others, reminiscing childhood and reminding us how our grandmothers made it happen in their kitchens.
Douglas Ng’s grandmother’s handmade fishballs ignited his passion to spread the Fishball Story. Her recipe was simple and she only used the best of ingredients. Douglas wanted to share what real, authentic, 100% fish meat fishballs should taste like.
The Fishball Story is dedicated to those who favours traditional handmade fishballs, who appreciates the familiar, nostalgic flavours and those who enjoy simple, comfort food.
The Fishball Story is one of the 17 hawker stalls who have been given the Bib Gourmand award in the inaugural Singapore Michelin Guide. Named after Bibendum, the nickname for the Michelin Man, this award is for places which serve quality food at affordable prices.